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SCAA Instructor Development Program at Coffee Enterprises

SCAA held an Instructor Development Program course at Coffee Enterprises. This course, designed by the SCAA Professional Development Committee, prepares participants to deliver effective Adult Workplace Education. All participants will be awarded the SCAA Lead Instructor Credential. Coffee Ed will continue to hold similar seminars and courses for coffee industry professionals. View some more photos... Read More

George Howell Presents: The Long Road to Quality – From Seed to Cup – Saturday March 6th at Coffee Enterprises

Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long Road to Quality – From Seed to Cup.” Following the slide show, George will be facilitating a coffee tasting for attendees on six coffees from coffee-growing regions around the world.... Read More

Africa – Rwanda & Ethiopia

In Rwanda, Dan was a featured presenter at the East Africa Fine Coffee Association’s annual meeting. Dan’s presentation on Trends and New Products in the Coffee Industry was attended by over 300 delegates from twenty countries. Upon leaving Rwanda, Dan traveled to Dire Dawa, Ethiopia where he spent a week teaching a course on cupping... Read More

January 2009 – New Visitors

The first month of the New Year brought us two visitors from Strategic Coffee Concepts, Michelle Yum and Kelvin Kim, representatives of a roasting firm in Seoul, Korea. Kelvin and Michelle spent the week training with the staff from Coffee Analysts and enjoying wintry Vermont.

Dan goes to Colombia & Panama

Dan recently trekked to Jarden, Colombia to witness the opening of a new processing coffee mill for the LaMinita Coffee Company. Jarden is one of the premier coffee producing areas in Colombia, and LaMinita has opened a state of the art mill in order to obtain the quality of coffee their clients demand. While there,... Read More

Coffee Analysts Hosts Anacafe

Coffee Analysts has started a cross training program where invited coffee professionals from a coffee producing country visit Coffee Analysts and spend a week sharing industry practices with the CA staff. Cesar Eduardo Ambrocio is the Head Coffee Cupper in Guatemala and works at Anacafe. He is responsible for tasting over 10,000 samples per year... Read More