To consistently deliver distinctive coffee products, standards must be set and maintained. Our team of highly skilled coffee technologists follow published scientific protocols, utilize coded samples, and segregate physical evaluations and sensory analysis to ensure unbiased and accurate reports. Take advantage of our state-of-the-art coffee laboratory in Burlington, Vermont as an extension of your own business.
We utilize analytical protocols and testing methods published by the Specialty Coffee Association of America (SCAA), the Green Coffee Association (GCA), the Association of Official Agricultural Chemists (AOAC), and the International Standards Organization (ISO).
Our state-of-the-art testing equipment includes: