From complicated projects with multi-national companies to one-off tasks with local roasters, Coffee Enterprises utilizes decades of expertise to contribute to your success.
We custom design our programs to directly address your needs and requirements. Our goal? To provide you with the direction you need to continuously improve and maximize the opportunities of your coffee & tea products and programs.
In our laboratory or at your locations, our team is ready to provide assistance and support to your coffee operation. View our Roaster Resources for more information.
We will provide instruction on creating the appropriate environment and protocols for developing and managing a successful sensory panel. We will complete alignment exercises between sensory panels and calibrations with flavor standards to help upgrade cuppers to sensory specialists.
For process controls improvements, GMP’s, upgraded quality systems, or to prepare for a client visit, an independent inspection is an important tool to your operation.
Identifying the right equipment, setting up appropriate SOP’s, training your staff, and calibrating to validate your results.
What to test, when to test, how to test, and incorporating GMP’s are all critical parts of a working process control program.
Presentation of the control points from farm to cup for both physical and financial risk, or a tune-up of your existing program.
Buying green coffee is a complicated process of developing a strategy, managing physical and financial risks, contract writing and execution, quality control, and product development functions.