Handling Hot Coffee
104 in stock
In 1994, the 79-year-old Ms. Liebeck successfully sued McDonald’s after she spilled coffee on herself. Ever since, the coffee industry has been besieged with lawsuits over spilled hot beverages.
Handling Hot Coffee discusses and defends industry standards for hot beverage temperatures along with the most current information on burn and spill prevention, product liability, and the history of coffee-spill lawsuits. Handling Hot Coffee is a comprehensive resource with a twofold purpose: aid the coffee industry in maintaining high quality standards and provide guidelines to prevent spills, burns, and lawsuits.