Geraniol (rose / floral)
Pack of 5 capsules, each capsule separately blister packed to provide flavor protection and prolonged shelf life. Production adheres to strict Good Manufacturing Process (GMP) pharmaceutical quality controls. FlavorActiV’s dedicated GMP Flavour Center is certified and regulated by the UK Government’s Medicine Regulatory & Healthcare Product Agency (MHRA) to a standard which far exceed ISO 9001, ISO 17025 or any food grade certification.
- Beginner Training: 1 capsule to 500 mL (17 fluid ounces) of room temperature water
- Intermediate Training: 1 capsule to 1 L (34 fluid ounces) of room temperature water
- Advanced Training: 1 capsule to 300 mL (10 fluid ounces) of hot coffee
- Flavor intensity may be adjusted stronger (less water) or milder (more water) as needed.
- Best practices – Once mixed with liquid the flavor standards should be tasted within 2 hours.
- Once mixed with liquid the flavor standards may be stored in a sealed container to prevent contamination, in a refrigerator ≤ 40° F / 4.5 °C to limit oxidation, for up to 48 hours before tasting.